Apple Jam

About the recipe:

This is one of the recipe which is liked by everyone, especially kids. This goes well with bread, buns and chapati too. It is very simple to make at home which requires only a very few ingredients. Let us know how to prepare this yummy Apple Jam

Preparation Time: 5 mins

Cook Time: 20 mins

Ingredients needed:

Apple:  3 nos (small)

White Sugar: 2 cups (small)

Brown Sugar: 2 tbsp (optional)

Lime juice: 1 tsp

Water: 3 tbsp

Preparation:

1. Wash the apples, peel off the skin, discard the seeds and cut them into small pieces (as shown in the picture)

Method:

1. Cook the chopped apple in a pan with a little water

2. Close the pan with a lid and cook it till soft. This approximately takes 10 minutes

3. Now, mash the cooked apple nicely with a masher

4. Then add sugar and cook till all the sugar is dissolved and it gets to a thick consistency

5. Switch off the flame and let it cool down to room temperature

6. Add fresh lime juice and mix well

5. Yummy Apple jam is ready to enjoyed

Note:

1. Brown sugar is optional. I have added it, to give a good color

2. Make sure the apple is cooked well and mashed before you add sugar to it

3. You can increase or decrease the amount of sugar as per your taste

4. Make sure the jam is cooled down to room temperature before storing it in a container

5. You can store this jam upto a week or 10 days in a refrigerator

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