Eggless Orange Cake

About the Recipe:

This soft and spongy orange cake can be prepared without eggs and with a very few ingredients. It is very easy to prepare and takes very less time too. Best enjoyed with a hot cup of tea or coffee. Now let us know how to prepare this yummy cake.

Preparation Time: 10 mins

Cook Time: 30-35 mins

Yields: 10-15 pieces

Ingredients needed:

All purpose flour/Maida: 1 ½ Cup

Sugar: ¾ Cup

Yogurt/Curd: ¾ Cup

Fresh Orange Juice: ½ Cup

Oil: ½ Cup

Baking Powder: 1 ½ tsp

Baking Soda: ½ tsp

Orange Zest: ½ tsp

Raisins: a few

Preparation:

1. Mix Maida, Baking powder, Baking soda and keep it aside

2. Preheat the oven to 180°C / 350° F

3. Grease the baking tray with oil

Method:

1. In a bowl, add yogurt and sugar and whisk it well

2. Then add fresh orange juice, oil and orange zest and mix it well

3. Add the flour little by little to the above mixture also add a few chopped raisins and mix it nicely

4. Pour the cake batter into the greased baking tray and make sure the batter level inside the tray is even

5. Put the baking tray inside the oven and bake it for 30 to 35 mins at 180°C / 350° F till you nice golden brown color on the top

6. After 30 mins check by inserting a knife or a tookpick in the cake, if it comes out clean then it means the cake has been baked well

7. Allow it to cool down and place the cake in a cooling tray

8. Once it has cooled down completely cut the cake into pieces

9. Enjoy the cake with a hot cup of tea or coffee

Note:

1. Adding raisins to the cake is optional

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