Eggless Strawberry Muffins

About the recipe:

A tasty treat for your tea time sweet cravings. Make these yummy and delicious "Strawberry Muffins " at your home and enjoy them at your leisure

Preparation time: 10 mins

Cook time: 30-35 mins

Yields: 10-12 Muffins

Ingredients needed:

All purpose flour/Maida: 2 Cups*

Sugar: ¾ Cup

Yogurt/Curd: 1 Cup

Milk: ½ Cup

Oil: ½ Cup

Butter:  1 tbsp  (optional)

Baking Powder: 1 ½ tsp

Baking Soda: ½ tsp

Vanilla extract: 1 tsp

Strawberry: 10-15 nos

*1Cup=200 gms

Preparation:

1. Wash and chop strawberries into small pieces discarding the leaves

2. Dust the chopped strawberries using flour so that when we add into the batter it won’t stick together

3. Preheat the oven to 180°C/350°F

4. Line the cupcake moulds with cupcake papers

Method:

1. Sift All purpose flour, baking powder and baking soda at least twice , so that everything will be mixed well and keep it aside

2. In another mixing bowl, add butter, sugar, yogurt and mix well without lumps

3. Then,add oil, vanilla essence and blend them well

4. Now, add the all purpose flour little by little and mix everything gently. Do not over mmix or beat it

5. Finally add the strawberries and mix once

6. Scoop the batter in each of the mould to ¾th of the cup. Do not fill in completely

7. Put the baking tray inside the oven and bake it for 30 to 35 mins at 180°C / 350° F till you nice golden brown color on the top

8. After 15-20 mins check by inserting a knife or a tooth pick inside the muffin, if it comes out clean then it means it has been baked well

9. Allow it to cool down by placing the cake in a cooling tray

10. Enjoy the muffins with a hot cup of tea or coffee

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