Rava Dosa/ Onion Rava Dosa

About the recipe:

Crispy and yummy dosas without fermentation. These Rava/Onion rava dosas can be enjoyed with sambar or any chutney of your choice

Preparation Time: 10 mins (excluding soaking time)

Cook Time: 5 mins (per dosa)

Yields: 10-12 dosas

Ingredients required:

White Rava/Sooji: ½ Cup

Rice Flour: 1 ½ Cup

Maida/ All purpose Flour: ¼ Cup

Ginger: 1 inch piece

Green Chilly: 1

Cumin seeds: 2 tsp

Whole black pepper: 2 tsp

Curry leaves: a few

Coriander leaves: a few

Salt: As required

Water: 3 – 4 Cups

Oil/Ghee: to cook dosas

Preparation:

1. Mix Sooji, Rice Flour and Maida together

2. Add required salt and 3 Cups of water and mix everything without any lumps

3. Chop ginger green Chilly, curry leaves and coriander leaves finely

3. In a pan, add a tsp of oil and fry the chopped green Chilly, curry leaves, cumin and pepper together for 1-2 mins

4. Now throw in all the fried ingredients along with the chopped coriander leaves into the flour mixture

5. Let it sit for 20-30 minutes before making dosas

Plain Rava Dosa

Onion Rava Dosa

Method:

1. Heat a tawa. Make sure the tawa is hot and keep the flame in medium-high

2. Give the batter a quick mix and pour it over the tawa

3. Drizzle a few drops of oil around the dosa and let it cook

4. Flip it over to the other side and cook it

5. Hot rava dosa is ready

6. For Onion Rava Dosa, Chop onion and just sprinkle over the tawa and then pour the batter on the tawa

7. Cook in the same way as the normal rava dosa

8. Now,Onion rava dosa is ready to be served with sambar or any chutney of your choice

Note:

1. You can also add cashew nuts to the batter

2. These dosas take a little longer time to cook than the normal dosas

3. To get crispy dosas the ratio of Rava:Rice Flour:Maida should be  ½ : 1 ½ : ¼\
4.Make sure the tawa is hot before you pour the batter. If the tawa is not hot enough, you will not get holes in the dosa.

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